Korean BBQ Rice Bowl, Homestyle Meatloaf Plate, Broccoli and Cheddar Soup with a Soft Pretzel… what’s not to like about the latest entries to GCPS school lunch menus?
Each year, the district adds new dishes to the cafeteria line, reflecting student feedback from focus groups and some of the popular menu trends that families see in their favorite quick-serve and fast-casual restaurants. From fluffy scrambled eggs on the Brunch for Lunch Breakfast Platter to Georgia-grown fruits and vegetables, GCPS’ awarding School Nutrition Program provides tasty and nutritious meals to our students, staff, and visitors each day at economical prices.
It is the policy of Gwinnett County Public Schools not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service.
Gwinnett County Board of Education
Carole C. Boyce, 2018 Chairman, District I; Daniel D. Seckinger, 2018 Vice Chairman, District II;
Dr. Mary Kay Murphy, District III; and Dr. Robert McClure, District IV; Louise Radloff, District V
J. Alvin Wilbanks, CEO/Superintendent
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